39 additional ideas on using herbs and spices to flavor foods

39 additional ideas: 

Herbs and spices used: Cardamom, Cinnamon, Nutmeg, Garlic powder, Smoked paprika, Black pepper, Chili powder, Cumin, Curry powder, Turmeric, Dried herbs (oregano, basil, thyme, garlic, onion powder, marjoram, parsley, sage, rosemary), Balsamic vinegar, Bay leaves, Capers, Cilantro, Coriander, Dill, Fennel seeds, Fresh herbs (basil, parsley, chives, thyme, rosemary, cilantro, mint), Ginger (fresh or powder), Harissa paste, Horseradish, Lemon juice, Lime juice, Miso paste, Mustard seeds, Papaya seeds, Pesto, Smoked salmon, Smoked salt, Sage.  

• Use garlic powder and onion powder instead of salt in savory dishes. 
• Use cilantro instead of salt to add a fresh and slightly citrusy flavor to dishes. 
• Use mustard seeds instead of salt to add a slightly bitter and tangy flavor to dishes. 
• Add a dash of garlic powder to mashed potatoes for a savory flavor. 
• Mix dried herbs like thyme, rosemary, and sage into breadcrumbs for added flavor in meatballs or meatloaf. 
• Add a sprinkle of chili powder to roasted vegetables for a slightly spicy flavor. 
• Use capers instead of salt to add a salty and tangy flavor to dishes. 
• Mix dried herbs like oregano, basil, and thyme to create your own spice blends. 
• Use smoked paprika instead of salt to add depth and smokiness to dishes. 
• Use fresh herbs like basil and parsley to make a homemade tomato bruschetta. 
• Add a sprinkle of cumin to roasted sweet potatoes for a warm, earthy flavor. 
• Use nutmeg instead of salt to add a slightly sweet and nutty flavor to dishes. 
• Use fresh herbs like basil, parsley, and chives to make a homemade pesto. 
• Use fresh herbs like cilantro or parsley to make a homemade salsa or guacamole. 
• Use balsamic vinegar instead of salt to add a tangy and slightly sweet flavor to dishes. 
• Add a dash of cardamom to baked goods like muffins or scones for a unique flavor. 
• Mix dried herbs like oregano, thyme, and basil into Greek yogurt for a flavorful dip. 
• Use fresh herbs like rosemary and garlic to make a homemade marinade for grilled meats. 
• Add a sprinkle of black pepper to grilled chicken or fish for a simple but flavorful seasoning. 
• Use horseradish instead of salt to add a spicy and pungent flavor to dishes. 
• Add a dash of smoked paprika to roasted vegetables for a smoky, savory flavor. 
• Use coriander instead of salt to add a slightly sweet and citrusy flavor to dishes. 
• Use dill instead of salt to add a slightly sweet and tangy flavor to dishes. 
• Use fennel seeds instead of salt to add a slightly sweet and licorice-like flavor to dishes. 
• Use fresh herbs like thyme, rosemary, and sage to make a homemade stuffing for holiday meals. 
• Add a sprinkle of cinnamon or nutmeg to oatmeal or yogurt for a sweet and spicy flavor. 
• Use miso paste instead of salt to add a salty and umami flavor to dishes. 
• Use smoked salmon instead of salt to add a smoky and salty flavor to dishes. 
• Add a dash of nutmeg to creamy soups like butternut squash or pumpkin for a warm, nutty flavor. 
• Use papaya seeds instead of salt to add a slightly peppery and tangy flavor to dishes. 
• Add a sprinkle of curry powder to roasted vegetables for a warm, aromatic flavor. 
• Use sage instead of salt to add a slightly bitter and herbaceous flavor to dishes.
• Use lemon or lime juice to add brightness to dishes. 
• Make a homemade herb-infused olive oil to use for sautéing or drizzling over salads. 
• Use bay leaves to add a slightly sweet and herbal flavor to soups and stews. 
• Use fresh herbs like chives and dill to make a homemade dip for vegetables. 
• Use fresh ginger or ginger powder instead of salt to add a spicy and warming flavor to dishes.
• Use fresh herbs like mint and basil to make a homemade herb butter. 
• Mix dried herbs and spices like garlic powder, paprika, and cumin to create your own spice blends.